the other night when i was studying, i suddenly had a craving for deviled eggs. so i got all excited and boiled some eggs. but by then 15 minutes had gone by, and my cooking enthusiasm was out the window. so then i had all these hardboiled eggs. i decided to just put them in the fridge, and maybe make deviled eggs later.
but how was i supposed to tell the difference between the cooked ones and the raw ones?
well, my grandma used to put x's on her hardboiled eggs in the fridge.
i was going to do that, but then i decided this would be more fun:
so of course, the 20 minutes that i would have spent making the deviled part, i spent playing with egg faces.
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