it has been a year, that's for sure.
january.
february.
march.
april.
may.
june.
july.
august.
september.
october.
november.
december.
i'm excited for the next one.
happy new year, kids.
| mix your ingredients as usual my recipe is: 1 c flour, 1/3 c shortening plus 1 T, pinch of salt if you want, and 2-3 T icy water, as needed. that's for one regular sized crust |
| ball it up, as per usual. now get ready for the exciting part!! |
| find yourself a regular plastic grocery bag |
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| cut the bottom corners, so that the pleated(?) parts can unfold and make a square |
| each side should look like this |
| smooth your bag out and put your ball of crust inside (exciting right?) |
| my baker sister says it tends to crack less if you pat the ball down a little before you start rolling |
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| now roll as usual. and your rolling pin (and your hands, in my case) stay clean and non-sticky! |
| stop, obviously, when it's the size and, uh, thickness? depth?, you want |
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| cut the bottom, one side, and the handles of the bag, to make a "book" |
| open the "book". slowly, and watch for sticking. it usually doesn't, but you never know |
| i like to stick the pan on top, then put my hand under the crust and bag, and flip it over |
| now you just have to peel the bag off and you almost have a perfect crust! |
| here's the almost perfect crust |
| with about an inch of crust hanging over, you start rolling it under |
| then you just use your finger to make a diagonal pattern |
| ta da! and you have approximately zero dishes and counters to wash! |